Duck confit thigh sous-vide 350g

Confit duck leg

Discover all the richness of a great French classic with our confit duck leg, slowly prepared to reveal tender, melting and generous meat.

Its gentle cooking preserves all the flavour of the duck and gives a delicately confit texture, while the skin turns crisp after a few minutes in the oven or in a pan.

Ideal for a refined meal, it pairs perfectly with sautéed potatoes, homemade mash, seasonal vegetables or a gourmet salad.

An authentic and generous speciality, easy to prepare and worthy of a fine table.