Fresh duck breast, vacuum-packed, 350g

Fresh raw duck breast

An exceptional cut, tender and generous, renowned for its refined flavour and its fine texture.

The fresh duck breast can be cooked simply, pan-seared skin-side down for a beautiful caramelisation, or served with a honey, red berry, orange or pepper sauce.

It also lends itself to many gourmet recipes: oven-roasted duck breast, warm duck salad, skewers, barbecue cooking or a spiced glazed version.

An elegant and flavourful meat, ideal for easily creating a dish worthy of a fine table.